Crafting Burgers, Brews & Great Company.
New, Local Ownership— Jeff Blair, Owner & COO
New, Local Ownership— Jeff Blair, Owner & COO
Fork + Ale loves being your neighborhood scratch kitchen, that also happens to brew our own beer! We offer a casual and inviting environment where you can grab a seat at the bar and watch your favorite game on one of our big screens, meet your friends for Happy Hour or bring your family in for lunch or dinner. And don’t forget about our o
Fork + Ale loves being your neighborhood scratch kitchen, that also happens to brew our own beer! We offer a casual and inviting environment where you can grab a seat at the bar and watch your favorite game on one of our big screens, meet your friends for Happy Hour or bring your family in for lunch or dinner. And don’t forget about our open-air
patio— just steps away from Carmel’s Monon Trail & Midtown Green Space featuring bocce ball, ping pong and pool tables.
New, Local Ownership— Jeff Blair, Owner & COO
New, Local Ownership— Jeff Blair, Owner & COO
New, Local Ownership— Jeff Blair, Owner & COO
Fork + Ale is under new ownership! Jeff Blair brings many years of hospitality industry experience spanning from Hawaii and New Orleans to the Midwest. He enjoys rolling up his sleeves and working side-by-side with his crew. Jeff loves serving guests with the utmost hospitality paired with exceptional menu items. As a local owner and
Fork + Ale is under new ownership! Jeff Blair brings many years of hospitality industry experience spanning from Hawaii and New Orleans to the Midwest. He enjoys rolling up his sleeves and working side-by-side with his crew. Jeff loves serving guests with the utmost hospitality paired with exceptional menu items. As a local owner and operator, Jeff and his team are invested in the relationships with F+A patrons and the community.
Local Master Brewer— Mike Abel
New, Local Ownership— Jeff Blair, Owner & COO
Local Master Brewer— Mike Abel
Mike started brewing beer back in 2010. An avid homebrewer, he always tried to find ways to adjust the recipe for the better. He tried every new and old brewery in Louisville, KY . With patience and enough applications, he became a bartender and brewed with the best of them. Making a home near Indy in 2022, he found his way to work for two local fermentation companies.